Coeliac disease is an autoimmune disorder occurring in genetically susceptible individuals when they consume food containing gluten. The diagnosis of Coeliac disease relies on the accurate measurement...
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The Commission's Joint Research Centre (JRC) oversees, in collaboration with the DG Health and Food Safety, the development of clinical practice guidelines for primary prevention, screening and diagnosis together...
The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, today closed the 44th Session of the FAO Conference (28 June – 4 July) by emphasizing...
The FAO Food Price Index, a benchmark for world food commodity prices, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices...
Southern Africa. As harvest is nearing completion for the main crop season, preliminary reports suggest good production prospects in most parts of southern Africa, reflecting the favourable...
On 23-24 June, the Directorate-General for Research and Innovation of the European Commission hosted the conference Research and Innovation for a Competitive Green Transition in Brussels. The event provided a dynamic forum to explore...
The study highlights the environmental impacts linked to these imports and underscores the need to accelerate bio-based innovations as part of a bioeconomy to develop more home-grown sourcing strategies that can...
The two-year, “Supporting the Resilience of Forcibly Displaced People and Host Communities in Northern Ghana” project, known as the UNITE Project, is implemented by UNICEF Ghana and UNHCR, and co-funded by the EU.
With 1.3 billion individuals aged 15 to 24 globally, the Food and Agriculture Organization of the United Nations (FAO) has released a comprehensive report titled “The Status...