Coeliac disease is an autoimmune disorder occurring in genetically susceptible individuals when they consume food containing gluten. The diagnosis of Coeliac disease relies on the accurate measurement...
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The Commission's Joint Research Centre (JRC) oversees, in collaboration with the DG Health and Food Safety, the development of clinical practice guidelines for primary prevention, screening and diagnosis together...
Southern Africa. As harvest is nearing completion for the main crop season, preliminary reports suggest good production prospects in most parts of southern Africa, reflecting the favourable...
On 23-24 June, the Directorate-General for Research and Innovation of the European Commission hosted the conference Research and Innovation for a Competitive Green Transition in Brussels. The event provided a dynamic forum to explore...
The study highlights the environmental impacts linked to these imports and underscores the need to accelerate bio-based innovations as part of a bioeconomy to develop more home-grown sourcing strategies that can...
Bajo el título “Retos y Oportunidades para el Cacao Ecuatoriano en Europa”, la Delegación de la Unión Europea en Ecuador...
“When I tried to find work in the handmade hammock industry, a traditional craft in my area, I only lasted two months because I had...
In its biggest nutrition project yet, the Indonesian government is trying to feed over 80 million people but amid some initial hiccups, Devex looks at how...
Today, the European Commission has launched a new strategy to make Europe the most attractive place in the world for life sciences by 2030.