The concept [of agroecology] relates to agricultural production, ecological principles, social impacts, economic performance, food sovereignty, right to food, social justice, governance, addressing thus the whole food system and beyond. Moreover, as noted in (HLPE 2019), agroecology can provide possible transition pathways towards more sustainable farming and food systems. On the one hand, the agroecological approach tends to optimize environmental interactions, to favour the use of natural processes, to limit input imports, to promote resource recycling and use efficiency. On the other hand, it considers the globality of the socio-ecological system around production, in particular improving social relationships between local actors, farmers’ empowerment to conduct changes and to negotiate favourable conditions to develop their activity. In addition, agroecology promotes the use of local knowledge and participatory approaches to improve scientific and technical knowledge through experience (HLPE 2019; Barrios et al. 2020).
Source category: EC Technocal Documents
Agroecology is not only the application of ecological principles to the design and management of sustainable food systems by harnessing natural processes. It is also a social movement set to build locally relevant food systems based on short marketing chains that supports diverse forms of smallholder food production and family farming food sovereignty, local knowledge, social justice, local identity and culture, and indigenous rights for seeds and breeds.
Source category: Scientific & Technical Literature
Reference description | JRC 2023 Ceddia, M Graziano, et al. 2024 |
Originally Published | Last Updated | 17 Mar 2025 | 20 Mar 2025 |
Related organisation(s) | JRC - Joint Research Centre |
Knowledge service | Metadata | Bioeconomy | Food system |
Digital Europa Thesaurus (DET) | Agricultureagricultural productSocial impact |