Monthly summary of articles on food fraud and adulteration – April, 2022. Food fraud cases: wine, alcoholic beverages, milk and cheese, cereals, soy, meat products, eggs, confectionery, condiments, olive oil, seafood, soft drinks, herbs and spices.
Food Fraud Summary April 2022
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10 May 2022
Providing food security in Gaza for the “day after”
The bioeconomy in different countries
The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age
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