Enhancing Water and Food Security Through Improved Agricultural Water Productivity: New Knowledge, Innovations and Applications
This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate...
Exposure to Climatic Shocks in Somalia
Somalia is highly exposed to climatic shocks. According to the Notre Dame Global Adaptation Initiative (NG-GAIN) ranking, Somalia is the most vulnerable country in the world to climate change...
Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste
Highlights: AI Challenges: Data quality, privacy issues, biases, and system integration limit AI in spoilage prediction. Proposed Solutions: Data standardization, bias reduction...