In 2020, a resolution titled ‘‘Strengthening efforts on food safety’’ was adopted by the Seventy-third World Health Assembly. In the resolution, Member States requested WHO to update the WHO...
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WHO - World Health Organisation Knowledge service topics
Sustainable Food Systems Geographic coverage
Global
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After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...