Search Knowledge for policy

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...

The Food Waste Index Report aims at supporting the goals of SDG 12.3. It does so by presenting the most comprehensive food waste data collection, analysis...

Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

Food loss and waste reduction should be seen as a means toward achieving other objectives, including improving food security and nutrition, reducing greenhouse gas...

Insect-based food and feed have received a lot of attention recently. The EU Farm-to-Fork Strategy, for example, mentions insects as an alternative feed material that could reduce the environmental...

Numerous studies show that insects are efficient in converting organic waste into proteins and fats, which makes them an interesting alternative source of feed. Moreover, since around...

The G20 Agriculture Ministers’ Meeting, held in Florence on 17-18 September 2021, ended with the approval of a Final Declaration reaffirming the commitment to achieve food security in the framework of the three...

KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...

Water scarcity is a pervasive threat to society that is expected to intensify alongside a growing and more affluent population and a changing climate. In this paper, we review the existing literature to assess...