From 22-26 September, European Commissioner for Environment, Oceans and Fisheries, Virginijus Sinkevičius visited China for the first time. In a world where both sides are facing extreme...
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pollution
Meeting increasing food demands in an environmentally sustainable manner is a worldwide challenge. Applying life cycle analysis to different scenarios, we show that a 47–99% reduction in phosphorus...
The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood...
To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch...