The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
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Digital Europa Thesaurus
EU food chain waste management
Behavioural interventions, such as nudges, are increasingly being proposed to achieve behavioural change, such as reducing consumer food waste. Consumer food waste is a pertinent...
NO TIME TO WASTE: Why the EU needs to adopt ambitious legally binding food waste reduction targets
The project aims to support the transformation of the current food system towards a new model where food loss and waste is reduced by half in 2030 and zero in 2050.
Hydrogen from real biogas: TU Graz and the start-up Rouge H2 Engineering have scored a world's first in producing high-purity hydrogen from biogas directly at a biogas plant...
The city of Milan was handed an award for a pioneering scheme to combat food waste, at the inaugural ceremony of Prince William's Earthshot Prize.
The JRC has developed a harmonised methodology to estimate food waste generated by EU countries.
National studies on food waste quantification in EU countries present highly discrepant results due to different quantification approaches adopted. The European Commission has published...
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food...
To be socially accepted widely, the emerging circular bioeconomy needs to rely increasingly on residual bio-based feedstock and waste, hence reducing its dependency on crops which...