Search Knowledge for policy

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through...

The water–energy–food (WEF) nexus approach is important in promoting sustainable management of resources, alleviating poverty and achieving sustainable development goals (SDGs). Given the importance of the WEF nexus...

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

Storage of food commodities for some time after harvest can play an important role in alleviating the downside of price fluctuations in developing countries. While storage can...

Highlights Effects of supermarkets on child nutrition analyzed with panel data from Kenya. Supermarket food purchases increase height-for-age and weight-for age Z-scores. Effects on child...

Findings: This brief assessed the impact of the Russia-Ukraine crisis on commodity prices in local Kenyan markets and compared them to changes in global prices. The analysis found that there has...

This brief presents a compilation of key findings from an analysis of the impact of the Ukraine war on African countries. It covers the effects of global market disruptions on country terms of trade...

This document details the initiative of the World Economic Forum of creating Food Innovation Hubs. The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...