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On the 22ndof September 2020, the European Commission launched with EU stakeholders an inclusive dialogue on sustainable cocoa production in Côte d’Ivoire and Ghana. The dialogue brings together key...

This summary report is based on a cross-cutting analysis of the present status of the cottonseed systems in nine African countries: three in West Africa (Benin, Côte d'Ivoire and Senegal), two...

Rural regions are places of opportunity with diverse economies but require a place-based approach beyond agricultural policy to thrive. OECD Rural Studies explores how to promote...

Sound the alarm for political and financial action to address an unprecedented food and nutrition situation in the Sahel and West Africa that has been strongly exacerbated by the combined effects of security...

Using a case study, this article uses the concept of network orchestration to examine the role of exporters in the implementation of voluntary cocoa certification in Côte d’Ivoire. To this end, data were...

Has the Covid-19 pandemic triggered risks of basic food shortages in Ivory Coast? The available data are reassuring, although there is some uncertainty about imported...

Covid-19 risks overshadowing and compounding the already severe food and nutrition crisis in the Sahel and West Africa. Several tens of millions of people are threatened. The region’s stability...

This Second Biennial Review Report builds on the efforts of the first round and tracks the performance of countries on each of the 47 indicators (four more than in the inaugural report) that shows the performance...

A transparent, coherent and mutually beneficial tool that enhance fisheries governance for sustainable exploitation, fish supply and development of the fisheries sector in SFPA partner countries. Sustainable fisheries...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...