Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...
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Egypt Digital Europa Thesaurus
food security Knowledge type
Publication
Highlights:
Climate change threatens to decrease cucurbit production by 15%.
Availability of plants for medicinal and food purposes is severely affected by climate change.
Climate change may...
This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
Addressing climate change and transforming agri-food systems are key to meeting the Sustainable Development Goals. Climate-smart agriculture (CSA) is an approach to managing landscapes that addresses the interlinked...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
Highlights
Gender differentials in food insecurity were reported within and across Arab countries using GWP data.
Significant interactions between gender and sociodemographic...
Egypt is the third most populous country in Africa, with about 100 million people concentrated on approximately 6 per cent of the land in a ribbon stretching 1,000 km from north...
Despite its hot desert climate, Egypt has developed a vibrant agriculture sector, chiefly due to large investments in irrigation systems along the Nile River...
The long partnership between the Government of Egypt and the International Food Policy Research Institute (IFPRI) began in the late 1970s but became much more active with the launch of IFPRI’s...
This research measured the welfare impacts of food trade liberalization in India, Egypt, Pakistan, Saudi Arabia, and the United Arab Emirates (UAE) using the partial equilibrium model—World...