Agricultural production is inherently risky since it depends on natural resources and climate conditions, and is influenced by market developments. Adverse weather conditions, severe market imbalances, or the spread...
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Digital Europa Thesaurus
Aid to agriculture innovation
Climate shocks to agriculture are threatening food security, especially in developing countries. Poverty and malnutrition are rising rapidly. Therefore, we must urgently transform...
The Knowledge Review aims to inform policymakers and practitioners about the capacity of digital technologies and digital hubs to transform agricultural and food value chains to achieve sustainable food...
Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Many promising innovations and policy approaches show potential to address climate change...
Agricultural transformation may be broadly defined as the process over time by which the agrifood system evolves from subsistence oriented and farm centred into more commercialised, productive...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...
Commissioner for International Cooperation and Development Neven Mimica is today in Rome to participate in a Conference organised by the Food and Agriculture Organization (FAO).