From 48 years of farming systems research and extension practice, the author distils two conceptual models of the progression of small scale farmers in sustainable agriculture and of the characteristics of production...
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South Africa Digital Europa Thesaurus
sustainable development
Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed. Exploring these...
The Contribution of Sustainable Development Goals and Forest-Related Indicators to National Bioeconomy Progress Monitoring
A sustainable and circular bioeconomy is a pathway to the achievement of the United Nations Sustainable Development Goals (SDGs) by 2030 because the bioeconomy relates to a number of SDGs. We therefore focused...
A large variety of local indigenous and commercial cattle breeds has been produced as a result of domestication and selection. This variety ensures the capability and adaptability of livestock to fulfill its...
Cassava is the most important staple root crop in the world, providing food energy intake for nearly a billion people and supplying raw material for diverse industrial purposes...
MycoSafe-South, the “European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa”, intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of the Southern partners...
Heartwater, caused by Ehrlichia ruminantium (ER) , constitute a major threat to ruminant production in Africa, affecting mainly small ruminants. Although a commercial vaccine is available...
The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score...
Sustainable intensification of livestock systems is essential to feed the rapidly growing world population. One of the key principles of sustainable intensification is "resilience to future shocks and stresses of disease...
Food insecurity and malnutrition, once restricted mainly to rural areas, are spreading rapidly in Africa’s expanding cities. Conventional production-based responses from the agricultural sector will...