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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

The Science and Technology for PollinatING Insects (STING) project is a collaboration of the Directorate-General for Environment and the Joint Research Centre (JRC), initiated in 2018 to address specific issues under priority...

Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build resilient and sustainable agriculture and food systems in low-income countries, in times...

Description: This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...

The program: The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...

The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.

Based on the principles of agroecology, the project aims to contribute to sustainable rural development through innovations in the rice value chain and the farmer – agro-pastoralist nexus. It moreover...