Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
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disaster risk reduction food security
Food security (FS), climate change adaptation (CCA), and disaster risk reduction (DRR) have all evolved in isolation at the global, national, and subnational levels, employing...
Agriculture and food security are most vulnerable to climate variability and extremes. Climate variability and extremes increased the risks of food security in Gambella region. The study examines...
This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought...
Highlights:
Part 1.3 deals with adaptation and greater resilience to climate change.
Chapter 1.3.1 deals specifically with the challenges linked to agriculture.
It shows that Kenya’s...
Highlights:
Chapter 3.2 deals with increasing agriculture productivity and improving water management to enhance resilience.
Chapter 4.3 deals with the implications for poverty, inequality and social...
This resource aims at strengthening the capacity of West African pastoral stakeholders to respond to crises by focusing on the creation of real-time data collection tools and systems with extensive geographical coverage...
In the aftermath of Typhoon Odette, WFP Philippines deployed teams (from 3-8 January 2022) to initiate parallel rapid needs assessment in six provinces – Bohol...
In the 12th Five Year Plan (FYP) 2018-23, the Royal Government of Bhutan (RGoB) has drawn strategies to promote commercialization, agribusiness development and diversification while ensuring...
Bhutan is prone to hazards like earthquakes, floods, glacial lake outburst floods (GLOF), landslides and forest fires. To be better prepared for disasters, the Royal Government of Bhutan...