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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

The partnership gathers 19 participating states countries for a common research and innovation strategy to address the challenges in climate change, population growth and food security, water scarcity...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...

ASTA is a global program led by the United Nations Industrial Development Organization (UNIDO) and the Food and Agriculture Organization of the United Nations (FAO). It assists countries with accelerating...

Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.

The EU-funded programme focuses on three value chains of cocoa, vanilla and fisheries (aquaculture, riverine and in shore/reef) and aims to achieve an overall objective "To increase sustainable and inclusive...

The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...

The project aims to improve food and nutrition security by transforming low-yielding, climate-risky traditional rice-fish production systems into more climate-resilient, high-yielding, resource-use-efficient systems in Liberia. To...

SAFEVEG aims to pilot and scale innovative approaches to improve the functioning of vegetable value chains through strengthening the relationships among value chain actors, and increase the production...