Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain
Aflatoxins (AFs) are highly toxic and carcinogenic secondary metabolites produced mainly by Aspergillus flavus and Aspergillus parasiticus, posing serious threats to global food safety...
Brief: the economics of water for transitioning food systems
The global water cycle is the lifeblood of our planet and underpins all economic activities, from medical goods and services to food production and energy generation. It includes blue...
The UNFSS+4 Youth Declaration on Food Systems Transformation
This Declaration combines regional and global calls from youth leaders to take urgent and decisive action to transform food systems and safeguard the future of both people and the planet. It...