Highlights:
This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...
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cost analysis
The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural...
CONTEXT
A classical challenge in the search for principles and guidelines to protect food security affordably in the developing world comes from the well-known dilemma faced by farmers who incur economic...
International remittance flows have proven their resilience through the COVID-19 pandemic-induced economic crisis in spite of initial expectations forecasting their decline and associated devastating...
Using the Social Protection Reform Simulation (SPRS20) costing model, the authors seek to estimate the cost of delivering standardized social protection packages through the emergency (2020)...
China feeds 19.1% of the world’s population with 8.6% of the arable land. Here we propose an integrated approach combining crop redistribution and improved management to meet China’s...
Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia. Restoring soil pH to optimal ranges for agriculture can...
This study evaluates the costs and benefits on fisheries and aquaculture of three types of spatial protection measures: (i) Fish Stock Recovery Areas (FSRAs), (ii) Marine Protected...
This study evaluates the costs and benefits on fisheries and aquaculture of three types of spatial protection measures: (i) Fish Stock Recovery Areas (FSRAs), (ii) Marine Protected...
There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-intensive and responsible for a large...