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Indigenous food systems of Pacific Small Island Developing Countries contain vast biological and cultural diversity. However, a nutrition transition is underway, characterized by shifts away...

The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic...

Global biodiversity is rapidly declining, and goals to halt biodiversity loss, such as the Aichi Biodiversity Targets, have not been achieved. To avoid further biodiversity loss...

Stockholm, 5 June 2022 - Individuals, communities, civil society, businesses and governments around the world today marked World Environment Day under the theme...

Today, the Commission is launching a public consultation on an Integrated Nutrient Management Action Plan. The Action Plan, announced in the EU Biodiversity and Farm to Fork strategies, will help...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...

Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various...

Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests. Forests...

Dietary diversity is an established public health principle, and its measurement is essential for studies of diet quality and food security. However, conventional between food group scores...