The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
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Sierra Leone Digital Europa Thesaurus
nutrition
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
The rapid growth of the human population in West Africa makes malnutrition a pressing issue. This paper highlights the predicted nutritional issues in West Africa by 2030. Data were...
WFP commissioned an agricultural value chain assessment to guide Sierra Leone’s transition to home-grown school feeding. The assessment made recommendations around more than a dozen local...
This note provides guidance for improving nutrition-relevant policy in West Africa, drawn from a comprehensive policy review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape...
The 36 th annual meeting was held virtually in light of the Covid-19 pandemic. It took stock of the 2020-21 agro-pastoral campaign, the food and nutrition situation and the responses...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...
Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...
Food systems are well placed to influence food production and the consumption patterns of nutritious foods necessary for a healthy and active live. The present food systems have...