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Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

The State of Food Security and Nutrition in the World (SOFI – 2023) New estimates indicate hunger is no longer on the rise at the global level but is still far above...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have...

World Health Organization works with Member States and partners to ensure universal access to effective nutrition actions and to healthy and sustainable diets. To do this WHO: uses its...

The United Nations Inter-agency Group for Child Mortality Estimation (UN IGME) produces estimates of child and young adolescent mortality annually, reconciling the differences across data...

The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...

The Global nutrition policy review is based on a questionnaire survey conducted during 2009–2010, in which 119 WHO Member States and 4 territories participated. The Review analysed...

The five-hour colloquium was divided into three presentation sessions and a roundtable, each including a Question and Answer segment that allowed interaction between the audience (global and local) and the speakers...