PODCAST - In a new episode of the "Better Food. Better World." podcast by The World Food Programme, the host Elizabeth Nyamayaro is joined by WFP Director of Supply Chain...
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In this blog entry, we present some of the recent organizational and legal innovations undertaken by the Spanish government aiming to reinforce the science-for-policy ecosystem in the country. We also discuss...
PODCAST - People across the world are consuming more ultra-processed foods (UPFs). Will Latin American countries and elsewhere follow the path of the US and the UK...
PODCAST - Today we are presenting the second episode in the Meat: the four futures series.
PODCAST - “Is a microbe less natural than a cow?”
PODCAST - In the third episode on power in the food system, we speak with Channa Prakash , professor of crop genetics, biotechnology and genomics at Tuskegee University in the United...
Vijay Kumar: how poor rural women have shifted 800,000 farmers to natural farming in Andhra Pradesh, India
PODCAST - A history of Women's Self Help Economic Groups and their role in moving an entire state into profitable agroecological farming--for health, biodiversity, and resilience.
This is a post of our series on national science-for-policy ecosystem analysis. This post focuses on France. Laura Maxim, with input on EU-level initiatives by Marie Sophie Mayer and Kristian Krieger...
By Joe Jones, Alexandra Trofimov, Michael Wilde & Jon Williamson. We are a research team based at the University of Kent and King’s College London, with an interest...
I don’t know about you, but I’m finding it hard to be my normal energetic, bouncy self this week. Perhaps it’s the cold, mostly...