Search Knowledge for policy

This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues...

Highlights: The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and...

Cette étude décrit la diversité et les caractéristiques de l'environnement alimentaire dans lequel s'approvisionnent et consomment les ménages de Ziguinchor...

The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal...

This brief presents a compilation of key findings from an analysis of the impact of the Ukraine war on African countries. It covers the effects of global market disruptions on country terms of trade...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...

This paper highlights 10 areas where a reframing of the discourse is needed. It presents 10 myths to debunk, explaining why the current framing is wrong – or insufficient...

More than 500 million people in Africa, mainly mother-child pairs, suffer from iron and zinc deficiencies. These deficiencies result from low iron and zinc levels in crop...