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Key messages: Climate change and malnutrition are two of the greatest challenges facing humanity today. A common set of risks and vulnerabilities across people and societies means...

Highlights: This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...

Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...

Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors – is crucial for maintaining healthy...

Forests harbour most of Earth’s terrestrial biodiversity. The conservation of the world’s biodiversity is thus utterly dependent on the way in which we interact with and use the world’s forests. Forests...

The FAO platform’s features include: cloud-based platform with ability to link to other data platforms from public health, animal health, and environmental sectors. This will help users...

The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...

The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cereal market. The monthly brief is supplemented by a detailed assessment of cereal production as well as supply and demand...

The policy brief highlights that policy measures should aim to address actual rather than perceived demand and supply disruptions, and that enhanced market transparency, and coordination with trading partners...

As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could...