The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...
Highlights: Global food insecurity remains at worrying levels and the outlook for 2024 is bleak. This report aims to accomplish several objectives. Firstly , to raise awareness and provide...
The partnership between WFP and Sahel University Network (REUNIR) promotes resilience research in the field. This book synthesizes some of the work done by students in the five Sahelian countries...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
The IPC Acute Malnutrition analysis carried out on 43 analysis units, including 15 provinces, 27 departments and the city of N'Djaména, shows that almost 1,746,000 children...