Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...
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Food
Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
This policy brief presents an update on the state of food security and the gendergap in food insecurity in the Middle East and North Africa (MENA) region during theCOVID-19 pandemic using...
Highlight
Increased food and fertilizer prices, slower growth, and currency fluctuations still severely strain food security, especially in the Near East and North Africa (NENA)...
The SEMED group of countries are among the largest grain, wheat, and foodstuff importers globally. The share of imports in domestic availability of calories ranges from a sizeable 37 percent...
Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental...
Although there seems enough water available for our global food needs, there are large areas with growing water scarcity. Food security in these...
Water is a major driver of food systems in arid and semi-arid countries. This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food...