Search Knowledge for policy

Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology”...

There appears to be an increasing demand for quality food and fodder to ensure environmental safety. Although chemical fertilizers and pesticides are widely used to increase crop...

These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme...

Key Messages: The Policy for Sustainable Cattle 2022-2050 is the most ambitious of its kind in Colombia. This strategy was consolidated based on the accumulated knowledge from previous policies and legislative...

Highlights: Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social...

This Initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors across different socio-ecological contexts in seven low- and middle-income...

Agriculture in Uganda accounts for 24% of GDP and employs over 70% of the population. Coffee is the principal cash crop and Uganda’s largest agricultural foreign revenue earner. Uganda...

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...

Highlights: The online CGIAR annual report 2022 features developments and achievements over the past year through science and partnership to transform food, land, and water systems...

Highlights: The breakthrough objective for the food and agriculture sector is to make climate-resilient, sustainable agriculture the most attractive and widely adopted option for farmers everywhere by 2030 (IEA, 2022)...