Highlights : This study examines the impact of farm input subsidies, food and cash transfers, and irrigation investments on the dietary diversity, food consumption scores, and coping strategy...
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Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence...
The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...
FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth...
Africa’s pulse report of October 2022 discusses short-term measures combined with medium- to long-term policy actions that can strengthen African countries' capacity to build resilience...
The Rwanda CCDR highlights key interventions that are needed in Rwanda to strengthen climate resilience in the context of country’s development priorities and its commitments under the Paris Agreement...
This first World Bank report on drought in Angola aims to provide a practical approach and actionable measures to support the government of Angola in its paradigm shift toward drought...
Low levels of agricultural productivity and investment hinder economic growth in developing countries. This paper presents results from a field experiment in Côte d’Ivoire, which randomized wives’...