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Small-scale farmers are increasingly vulnerable to climate change impacts like erratic rainfall, droughts, and rising pest and disease threats.

The all-encompassing nature of the climate crisis means that it is deeply connected to water, energy, food, and ecosystems (WEFE).

Aquaculture is often plugged as a ‘sustainable solution’ to relieving the burden of overfishing, climate change, and ecological damage on ocean life.

What is driving unprecedented pressure on global farmland and what can be done to achieve equitable access to land?

Food systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one billion people around the globe.

Brussels and online Innovation: a key enabler for sustainable food system transformation in Africa.

Public event at the European Commission

The workshop on bio-based textiles will gather academics, practitioners and policymakers in the field to discuss the latest research findings, market trends and policy needs. Its outcomes will...

The International Day for Biodiversity (IDB) is celebrated every year on 22 May. This universal observance commemorates the adoption of the text of the Convention on Biological Diversity (CBD) on 22 May...