F&V intake is associated with a reduction in the risk of non-communicable diseases like cardiovascular disease, Type 2 diabetes mellitus and some types of cancer.
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Fruit and vegetables Knowledge service
Health Promotion Knowledge Gateway
Οn 18 September, JRC.F1 colleagues from the Health Promotion team presented and launched the Commission’s newest tool, the Food and Beverages Labels Explorer – or FABLE, at the final...
Examples of implemented policies to address fruit and vegetable intake Based on the World Cancer Research Fund NOURISHING ( NOURISHING framework) framework, unless otherwise cited...
Examples of policy recommendations to address fruit and vegetable intake Guide choice through (dis)incentives a WHO 2015 (pdf) Consider the introduction of targeted subsidies to influence the affordability...
Overview of fruit and vegetable intake in European countries Data extracted from the EFSA European Food Consumption database ( EFSA database) unless differently specified. Mean...
Dietary recommendations for fruit and vegetable intake as described by food and health-related organisations Fruit and Vegetabels recommended intakes WHO/FAO 2003 As part of a healthy diet low in fat...
Health effects related to fruit and vegetables intake as described by food and health-related organisations Effect of fruit and vegetable intake on cardiovascular health WHO/FAO 2003 'Convincing associations...
Examples of phytochemicals (carotenoids, flavonoids and sterols) and the fruit and vegetables where they can be found Extracted and adapted from ( IARC Handbook) Carotenoids α-carotene V...
Examples of fruit and vegetable-related definitions Based on IARC Handbook, unless otherwise cited. Fruit/ vegetable Definition description Pulses Pulses can be considered as meat...
Mortality map: deaths/100 000 attributable to diet low in fruit in EU Member States in 2019 Source: data are based on the Global Burden of Disease Study...