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This report describes a breakthrough model for financing and collaboration to support farmers and accelerate the transition to sustainable food production . Food production changes are urgently needed...

Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology”...

Context: The 2023 Global Report on Food Crises revealed that in 2022, nearly 258 million people in 58 countries and territories were in Crisis or worse acute food...

Highlights: The text emphasizes the urgent need for a transformation of food systems, highlighting the economic, environmental, and social benefits of such a transformation. It outlines the negative impacts of current...

Highlights: Maximizing the “triple-wins” from the agri-food system (i.e., higher productivity and incomes, greater resilience and reducing its environmental footprint) is a complex and multi-faceted challenge, with potentially non-trivial...

Highlights: The World Bank’s Country Climate and Development Reports (CCDRs) aim to identify opportunities and priorities for investment and reform, to improve people’s lives, health, and safety while...

Highlights: Transforming agriculture and food systems – which generate over a third of global emissions – is essential to limit global warming in line with the goals of the Paris...

Highlights: Regenerative farming needs to scale three times faster to address the threat to a resilient and sustainable food supply presented by climate change and biodiversity loss. This...

Highlights: This edition of The State of Food and Agriculture focuses on the true cost of agrifood systems. By introducing the concept of the hidden costs and benefits of agrifood systems and providing a framework through...

Highlights: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging...