The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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climate change
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Highlights: Chapter 3.7 focuses on making agriculture more productive and resilient. The modelling shows that climate change impacts on crop yield will vary by crop and region...
Ethiopia is a rainfall-based agricultural country that is susceptible to the impacts of climate change and risk. Floods and droughts, which happen more frequently and intensely, significantly and negatively influence agricultural...
Background Sub-Saharan Africa (SSA) has one of the highest prevalence of malnutrition among children under 5 in the world. It is also the region most vulnerable to the adverse...
The impact of climate change and variability on agriculture and food security is severe in countries that heavily depend on rainfed subsistence agriculture. Examine climate change and variability and determinant factors...
Agriculture and food security are most vulnerable to climate variability and extremes. Climate variability and extremes increased the risks of food security in Gambella region. The study examines...
Highlights: Seasonal migration has been associated with food insecurity. Climate change, rainfall variability, and drought are the key reasons for migration. Food insecurity crises...
Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...
Highlights:
In 2022, the demand for humanitarian assistance grew larger than ever. There was an exceptional donor response to the unprecedented increase in the number of people in need – driven...