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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (5)

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KS specific taxonomy Quality Knowledge service Food Fraud and Quality
PUBLICATION | 2024
Monthly summary of articles on food fraud - May, 2024. Food fraud cases: milk, herbs and spices, fruits and vegetables, olive oil, seafood, rice...
Banner JRC Food Fraud Monthly Report May 2024
PUBLICATION | 2022
Monthly summary of articles on food fraud and adulteration – May, 2022. Food fraud cases: wine, alcoholic beverages, milk, cheese, cereals, soy, meat...
Food Fraud Summary May 2022
PUBLICATION | 2022
Monthly summary of articles on food fraud and adulteration – March, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
Food Fraud Summary March 2022
PUBLICATION | 2022
Monthly summary of articles on food fraud and adulteration – February, 2022. Food fraud cases: wine, alcoholic beverages, milk and milk products, cereals, meat...
Food Fraud Summary February 2022