Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
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Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
National governments across Sub-Saharan Africa include climate-smart agriculture (CSA)—context-specific interventions that support resilience, productivity, and climate mitigation—in plans, policies, and strategies to jointly address...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines:
How women’s empowerment and gender equality relate to...
This paper draws upon the findings of the Agricultural Policy Research in Africa Programme (APRA), which began its research activities in 2016 to study the consequences of different pathways...
AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT.
Despite the positive effect of agriculture across...
The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...
UPSCALE aims to take key steps to realize the transformative potential of push-pull technology, to address food security, livelihoods and climate change resilience in the sub-Saharan region of East...
The EWA-BELT project aims to sustainably intensify agricultural production in organic, agroforestry, mixed-crop and livestock farming systems in 38 study areas across six countries in East...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...