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Agriculture accounts for 70% of global freshwater withdrawals. Thus, achieving water resilience requires more sustainable agriculture and the promotion of less water-consuming products. White button...

As both a cause and a victim of climate change, the interconnected food, land and water systems must undergo rapid, far-reaching, and sustained transformation. Measuring, mobilising and dispersing climate...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...

Highlights In Uganda, temperatures are projected to increase by 0.5-1.0 ºC while rainfall will decrease from 2010-2039. The impacts of climate smart agriculture (CSA) on maize...

Introducing small-scale irrigation can bring opportunities for empowerment and exclusion. To support equity and inclusion, projects must go beyond technology access alone. Situated outside...

Building community resilience and people’s livelihoods is crucial to end the vicious cycle of poverty and vulnerability in Syria. The United Nations World Food Programme (WFP) - jointly...

Highlights Water resilient food systems will be critical for meeting future food demands under changing climates. Six foundational elements of good...

This first World Bank report on drought in Angola aims to provide a practical approach and actionable measures to support the government of Angola in its paradigm shift toward drought...

The growing demand for food, water and energy, in conjunction with climate change, puts pressure on land and freshwater resources. This problem can be acute in developing countries, where...