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Global Report on Food Crises 2024 In 2023, about 258 million people in 58 food crisis countries and territories faced high levels of acute food...

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...

A life necessity, a social event, an act of love, a way of expressing ourselves: food is all of these things, as well as an important source of employment and the heartbeat of every economy...

Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed...

Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al...

The majority of the urban poor are food insecure and undernourished due to poor quality of their diets. Interventions to boost food nutrition and safety awareness and affordability of healthier...

As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade.

A high-performing, resilient, and competitive processing sector can create remunerative employment opportunities, link producers to growing and lucrative urban markets, and help to ensure that consumers have...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Aflatoxin is a toxin produced by Aspergillus species of fungi. The main route of aflatoxin exposure is through the diet. Indeed, long-term aflatoxin exposure is linked to the development of hepatocellular carcinoma...