Lebanon currently faces one of the worst economic crises of this century. The political deadlock, the economic crisis and the COVID-19 pandemic have further intensified the country’s existing economic...
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FAO - Food and Agriculture Organization of the United Nations Geographic coverage
Lebanon
Climate change and extreme weather events are heightening levels of acute food insecurity and food crises around the world. As the world emerges from the COVID-19 pandemic and deals...
Food loss and waste (FLW) reduction is an important component in the transformation of the region’s agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle...
Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working...
Hunger and food insecurity have continued to increase in the Arab region due to various factors, including the COVID-19 pandemic.
Part 1 of this report will present the...
This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different...
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...