Full List of Food Fraud Summary Reports: Deails about the selection criteria for including information in the JRC monthly food fraud summary report. The Food Fraud...
Search results (7)
Showing results 1 to 7
Knowledge service
Food Fraud and Quality Knowledge type
Page
Publications in peer-reviewed journals:
Yiannis Fiamegos, Sergej Papoci, Catalina Dumitrascu, Michele Ghidotti, Tereza Zdiniakova, Franz Ulberth and María Beatriz de la...
Scope The EU harmonised methodology for assessing quality related characteristics of branded foods, including private labels, describes general principles to ensure transparency, comparability, inclusiveness...
2nd Technical Meeting of the KC-FFQ Place: JRC, Geel, Belgium Date: 12-14 November 2019 The Knowledge Centre for Food Fraud and Quality held its 2nd...
Second Technical Meeting of the KC-FFQ Place: JRC, Geel, Belgium Date: 12-14 November 2019 The Knowledge Centre for Food Fraud and Quality held its 2nd...
What we do The Knowledge Centre for Food Fraud and Quality (KC-FFQ), provides and shares up-to-date scientific knowledge on food fraud and food quality issues. It...
Food fraud and dual food quality explained.