Key messages: Climate change and malnutrition are two of the greatest challenges facing humanity today. A common set of risks and vulnerabilities across people and societies means...
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Digital Europa Thesaurus
public health sustainable agriculture
The One Health concept proposes that the health of humans, animals, and the environment are interconnected. Agricultural production is a critical component of One Health as food links the environment to human...
Highlights:
Andhra Pradesh Community-Managed Natural Farming (APCNF) is a state-wide agro-ecological transformation of the farming practices of its 6 million farmers over 6 million hectares...
The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...
The pivotal role of nitrogen to achieve environmental sustainable development goals and transform our food system is recognized in an ambitious nitrogen waste reduction target in the Farm to Fork...
The conventional intensification of agricultural practices (pesticides, energy, chemical fertilisers) based on the homogenisation of agriculture (variety, cropping systems, production function) is a source of increasing risks and threats...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.
Trust and responsibility in food systems transformation. Engaging with big food: Marriage or mirage?
Concentration of power among transnational ‘Big Food’ companies has contributed to food systems that are unsustainable, unhealthy, and inequitable for people and the planet. Given these commercial...
Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications. As part of this change, the focus of agricultural production needs to transition...