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Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...

Understanding concurrent drought events in global main croplands is crucially important for food security, effective adaptation to climate change and human well-being. Yet, there is a lack...

Highlights: Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America. From August 2022...

Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

As of October 2022, 117 countries have developed National Pathways, which demonstrates sustained interest and momentum. However, in most countries, pathways still need to be...

Este trabajo pretende identificar las oportunidades y desafíos que conlleva la aplicación de la tecnología blockchain en las cadenas de...

CONTEXT: Family-run cow-calf farms based on native grasslands exhibit low economic and social sustainability, as reflected in low family incomes and high workloads. Experimental results...

Sustainability assessments to inform the design of multifunctional grazing landscapes need to look beyond greenhouse gas emissions to simultaneously embrace other social and environmental criteria. Here...