This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...
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This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (...
This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...
Budget support has played a major role in the EU’s global response to the COVID-19 pandemic, allowing it to react quickly, coordinate with other partners and maintain a strong...
The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...
This compilation of Countries Factsheets 2017 provides a country-based overview, aimed at facilitating the Directorate General for Development and Cooperation (DG DEVCO) and Delegations to quickly identify a state of vulnerability...