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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

Highlights: Climate change threatens to decrease cucurbit production by 15%. Availability of plants for medicinal and food purposes is severely affected by climate change. Climate change may...

This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart...

The FAO-CARE-CGIAR joint technical working paper will contribute to developing an FAO position and improved understanding of the links between, and risks of, climate change and various kinds...

This publication describes climate-smart agriculture case studies that apply the five action points for CSA implementation. The action points are: expanding the evidence base for CSA...

Key messages The NENA region is dominated by deserts and a harsh environment. The main characteristics are a high level of aridity and water stress, poor soils and limited...

Addressing climate change and transforming agri-food systems are key to meeting the Sustainable Development Goals. Climate-smart agriculture (CSA) is an approach to managing landscapes that addresses the interlinked...

Focus: For the agriculture sector more specifically, the CCDR recommends to improve water allocation policies and introduce institutional changes to enable the management, allocation, and distribution of the water saved...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...