The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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malnutrition
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
The Latin American and Caribbean (LAC) region has the highest levels of inequality and inequity globally. In addition, the combined effects of COVID-19 have amplified the food emergency and threatened...
This case study presents lessons learnt from a regional success story in scaling up rice fortification through social assistance programmes in order to address micronutrient deficiencies
Efforts...
Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring...
This report proposes a framework to understand how good nutrition governance can contribute to positive changes directly related to nutrition outcomes. It is based on a study comparing...
Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...
The Landscape Analysis of readiness to accelerate action in nutrition is a systematic approach to assessing where to invest and how to best invest to accelerate action in nutrition. "Readiness analysis" is frequently...
This SUN Strategy 2012-15is a summary of the Movement’s goals, objectives, mode of operation and accountability. It should be read in conjunction with the 2012 SUN Road Map which...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...