By Joe Jones, Alexandra Trofimov, Michael Wilde & Jon Williamson. We are a research team based at the University of Kent and King’s College London, with an interest...
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I don’t know about you, but I’m finding it hard to be my normal energetic, bouncy self this week. Perhaps it’s the cold, mostly...
PODCAST - Overcoming future sustainable development challenges will require significant transformations in food, land, and water systems.
Kateryna Kryzhanivska is a PhD candidate at LUT University in Finland and a co-lead of the Special Interest Group – Frontiers of Impact within global ISPIM innovation community...
This blog post is part of a series of blog posts about the multi-country project under the Technical Support Instrument (TSI) “Building capacity for evidence-informed policymaking in public administrations...
David Budtz Pedersen from Aalborg University contributes in this blog to the ongoing discussions on how to assess the capacity of science-for-policy ecosystem in a manner that fosters learning and collective deliberation in support...
Climate change, global pandemics, and animal welfare are three of the most pressing challenges we face today. The intricate links between these issues can...
The yield gap refers to the difference between the potential agricultural yield that could be achieved under ideal conditions and the actual yield that farmers harvest. In sub-Saharan Africa...
Οn 18 September, JRC.F1 colleagues from the Health Promotion team presented and launched the Commission’s newest tool, the Food and Beverages Labels Explorer – or FABLE, at the final...
