The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
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Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
FAO and the government of Quebec have joined forces with the Governments of Senegal and Haiti to support the implementation of the adaptation component of their Nationally Determined Contributions (NDCs) and the integration of agriculture...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
The general objective is to create the conditions for small producers in the Sahel to set up innovative technical systems of agro ecological intensification (AEI), allowing them a more efficient and sustainable...
Accelerating the Impact of CGIAR Climate Research for Africa (AICCRA) is a new initiative that will enhance access to climate information services and validated climate-smart agriculture technologies in Africa...
The overall objective of the ICCAT AOTTP Programme is to contribute to food security and economic growth of the Atlantic coastal states by ensuring sustainable management of tropical tuna resources in the Atlantic...