Search Knowledge for policy

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

The joint communication stresses that EU and Africa must join efforts to reach the Sustainable Development Goal of “zero hunger” and address the challenges of nutrition and food security by boosting...

The Team Europe Initiative Sustainable Agri-Value Chain aims to boost public and private investments in African agri-value chains and increase their sustainability. It includes support...

In Cambodia, IFAD’s work focuses on the following thematic areas: Agricultural value chain development, facilitation, and brokering service. Extension policy implementation using diverse models...

ASTA is a global program led by the United Nations Industrial Development Organization (UNIDO) and the Food and Agriculture Organization of the United Nations (FAO). It assists countries with accelerating...

A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...

The EU-funded programme focuses on three value chains of cocoa, vanilla and fisheries (aquaculture, riverine and in shore/reef) and aims to achieve an overall objective "To increase sustainable and inclusive...

In both developed and developing countries, governments often intervene in the agriculture sector to support development and to respond to political-economy pressures, using trade policies or price support for particular...

IFAD is the only international financial institution that measures the impact of its investments by systematically conducting impact assessments (IAs) on a sample of at least 15 per cent of projects...

Donors have a responsibility to help ensure that food systems transformation is inclusive, non-discriminatory, and respects human rights, so that all those who live in poverty, suffer...