CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. CGIAR is a global network of 15 Research Centres...
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Digital Europa Thesaurus
international cooperation sustainable agriculture Knowledge type
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The overall purpose of this Strategic Research and Innovation Agenda (SRIA) is to define the general framework for strategic research and innovation activities to be undertaken under the future partnership “Accelerating...
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The Communication foresees that The Commission and Member States should continue to promote effective international action on pollinators, including in the framework of the UN Food and Agriculture Organisation (FAO)...
The invasion of Ukraine risks having serious consequences for global food security, negatively impacting on vulnerable countries and population groups. The EC has been developing R&I...
This Plan of Action to Implement the ASEAN-EU Strategic Partnership replaces the ASEAN-EU Plan of Action (2018-2022) and is adopted at the ASEAN Post-Ministerial Conference (PMC) with the EU.
The Plan of Action intends...
This brochure introduces the EU B4LIfe initiative for supporting developing countries in protecting biodiversity, ensuring sustainable livelihoods and combating wildlife crime. It presents detailed information...
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This policy study is authored by the Advisory Group (AG) on R&I for Africa-Europe cooperation commissioned by the European Commission´s Directorates-General for Research and Innovation and for International Partnerships.
The document...
The Knowledge Review aims to inform policymakers and practitioners about the capacity of digital technologies and digital hubs to transform agricultural and food value chains to achieve sustainable food...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
The now widely recognised potential of agroecology as the basis for just sustainability is severely hampered by the quantity and quality of financing available for its development. The organisations, food producers and proponents...