In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize...
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Digital Europa Thesaurus
Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of the developments shaping global food markets in 2020/21...
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...
The purpose of this Knowledge Review is to provide to policymakers and practitioners key knowledge about Sustainable Food Systems (SFS) in a concise document. This Knowledge Review is based on seventeen recent...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments...
The overall objective of the evaluation was to evaluate and provide technical expertise on livestock products (meat and milk) and by-products (hooves, hides and skins etc.) value chains, processing...