Search Knowledge for policy

Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...

Foodscapes are the geographical components of the global food system, a combination of production system and place that represents the world food system spatially. The report maps the world's...

The General Agreement on Tariffs and Trade (GATT), was established under the United Nations in 1947 as a series of international meetings at which nations would work together to reduce...

Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around...

Today’s food systems are broken. Our diets are the leading cause of disease. Some 800 million people worldwide still suffer from hunger, while...

This annual report monitors and evaluates agricultural policies spanning all six continents, including the 37 OECD countries, the five non-OECD EU Member States, and 12...

Land use is central to many of the environmental and socio-economic issues facing society today. This report examines on-going challenges for aligning land-use policy with climate, biodiversity and food...

Like other rapidly growing and urbanizing middle-income countries, the Philippines is experiencing a structural transformation of its economy. Structural transformation has progressed slowly in the Philippines, however, indicating...

The 2018-2019 update of this report describes the policies being used and levels of biofuels market penetration being achieved within IEA Bioenergy Task 39 member countries...

This study was conducted in preparation for the Global Bioeconomy Summit 2018. It presents an update of two previous reports on national bioeconomy policy strategies assembled by the Secretariat...